- Title
- “AIDS is in the Food”: Zimbabweans’ Associations Between Nutrition and HIV/AIDS and Their Potential for Addressing Food Insecurity and HIV/AIDS. HIV/AIDS and Food Insecurity in Sub-Saharan Africa: Challenges and Solutions.
- Creators
- Alexander Roedlach (Author) - Creighton University
- Publication Details
- HIV/AIDS and Food Insecurity in sub-Saharan Africa: Challenges and Solutions, Vol.35(1), pp.219-238
- Series
- Annals of Anthropological Practice
- Number of pages
- 219-238
- Identifiers
- 991005931913802656
- Academic Unit
- College of Arts and Sciences; Cultural and Social Studies
- Resource Type
- Book chapter
Book chapter
“AIDS is in the Food”: Zimbabweans’ Associations Between Nutrition and HIV/AIDS and Their Potential for Addressing Food Insecurity and HIV/AIDS. HIV/AIDS and Food Insecurity in Sub-Saharan Africa: Challenges and Solutions.
HIV/AIDS and Food Insecurity in sub-Saharan Africa: Challenges and Solutions, Vol.35(1), pp.219-238
Annals of Anthropological Practice
2011
Metrics
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