- Title
- Chapter 6 - Nutrients, Interactions, and Foods: The Importance of Source
- Creators
- Robert P. Heaney (Author) - Creighton University
- Contributors
- P. Burckhardt (Editor)Robert P. Heaney (Editor)B. Dawson-Hughes (Editor)
- Additional links
- http://dx.doi.org/10.1016/b978-012141704-8/50044-1
- Publication Details
- Nutritional Aspects of Osteoporosis, pp.61-76
- Publisher
- Academic Press; Burlington, MA
- Edition
- 2nd
- Number of pages
- 61-76
- Identifiers
- 991005931761302656
- Academic Unit
- School of Medicine; Endocrine
- Resource Type
- Book chapter
Book chapter
Chapter 6 - Nutrients, Interactions, and Foods: The Importance of Source
Nutritional Aspects of Osteoporosis, pp.61-76
Academic Press, 2nd
2004
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