Nanofood materials characteristics and evaluations

Book chapter

Harsh Chauhan and Dev Prasad

Nanotechnology in Nutraceuticals : Production to Consumption, pp.23-38

CRC Press

10/14/2016

Abstract

Engineering(all)

Agricultural and Biological Sciences(all)

4 Record Views

Title: Nanofood materials characteristics and evaluations
Creators: Harsh Chauhan (Author) - Department of Pharmacy Sciences
Dev Prasad (Author) - Fresenius Kabi USA
Additional links: Soliman, Khalid S.
Publication Details: Nanotechnology in Nutraceuticals : Production to Consumption, pp.23-38
Publisher: CRC Press
Number of pages: 16
Identifiers: 991005930389102656
Academic Unit: Pharmacy Sciences
Language: English
Resource Type: Book chapter