Food and Judaism

Conference proceeding

Leonard J Greenspoon, Ronald Simkins, Gerald Shapiro and Creighton University. Center for the Study of Religion and Society

Vol.15

Studies in Jewish civilization

2005

Abstract

Dietary laws

Food

Jewish law

Jews

Judaism

Kosher food

Religious aspects

Social life and customs

Includes bibliographical references.

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Title: Food and Judaism
Creators: Leonard J Greenspoon
Ronald Simkins
Gerald Shapiro
Creighton University. Center for the Study of Religion and Society
Publication Details: Vol.15
Series: Studies in Jewish civilization
Publisher: Creighton University Press
Identifiers: 991006034106402656
Academic Unit: Theology
Language: English
Resource Type: Conference proceeding