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The Dissociation Constant of Acetic Acid at 25°c
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The Dissociation Constant of Acetic Acid at 25°c

Reno Dominic Rossini
Creighton University
Master of Science (MS), Graduate School
1944

Abstract

The dissociation constants of weak acids can be determined from thermodynamic data obtained from cells without liquid junction. The method was developed by Harned and his students.
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