25-Hydroxylation of vitamin D3: relation to circulating vitamin D3 under various input conditions

Journal article

Peer reviewed

Robert P. Heaney, Laura A. G. Armas, J. R. Shary, N. H. Bell, N. Binkley and B. W. Hollis

American Journal of Clinical Nutrition, Vol.87(6), pp.1738-1742

06/2008

PMID: 18541563

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Title: 25-Hydroxylation of vitamin D3: relation to circulating vitamin D3 under various input conditions
Creators: Robert P. Heaney (Author) - Creighton University
Laura A. G. Armas (Author) - Creighton University
J. R. Shary (Author)
N. H. Bell (Author)
N. Binkley (Author)
B. W. Hollis (Author)
Publication Details: American Journal of Clinical Nutrition, Vol.87(6), pp.1738-1742
Publisher: United States
Number of pages: 1738-1742
Identifiers: 991005931040102656
Academic Unit: School of Medicine; Endocrine
Language: English
Resource Type: Journal article