Antioxidant and DNA Protective Effects of NTX, a Proprietary glycyrrhizin/D-Mannitol Product, in Association with Alcohol Consumption: A Randomized,. Placebo-Controlled, Double-Blind, Crossover Study

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Harsha Chigurupati, Biswajit Auddy, Manish Biyani, Shrabana Chakrabarti, Srikanta Pandit, Tuhin K. Biswas, Tanmoy Mondal and Sidney, J. Stohs

Journal of Functional Foods, Vol.34, pp.28-35

07/2017

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Title: Antioxidant and DNA Protective Effects of NTX, a Proprietary glycyrrhizin/D-Mannitol Product, in Association with Alcohol Consumption: A Randomized,. Placebo-Controlled, Double-Blind, Crossover Study
Creators: Harsha Chigurupati (Author)
Biswajit Auddy (Author)
Manish Biyani (Author)
Shrabana Chakrabarti (Author)
Srikanta Pandit (Author)
Tuhin K. Biswas (Author)
Tanmoy Mondal (Author)
Sidney, J. Stohs (Author) - Creighton University
Additional links: http://doi.org/10.1016/j.jff.2017.04.011
Publication Details: Journal of Functional Foods, Vol.34, pp.28-35
Number of pages: 28-35
Identifiers: 991005931369002656
Academic Unit: School of Pharmacy and Health Professions
Resource Type: Journal article