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Browning in Apples: Exploring the Biochemical Basis of an Easily-Observable Phenotype
Journal article   Peer reviewed

Browning in Apples: Exploring the Biochemical Basis of an Easily-Observable Phenotype

Charles Deutch
Biochemistry and Molecular Biology Education : A Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
08/26/2017
PMID: 28843018

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