Calcium  Absorption from Three Salts and CaSO4 - Fortified Bread in Premenopausal Women

Journal article

B. R. Martin, C. M. Weaver, Robert P. Heaney, P. T. Packard and D. L. Smith

Journal of Agricultural and Food Chemistry, Vol.50(13), pp.3874-3876

2002

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Title: Calcium Absorption from Three Salts and CaSO4 - Fortified Bread in Premenopausal Women
Creators: B. R. Martin (Author)
C. M. Weaver (Author)
Robert P. Heaney (Author) - Creighton University
P. T. Packard (Author)
D. L. Smith (Author)
Additional links: http://doi.org/10.1021/jf020065g
Publication Details: Journal of Agricultural and Food Chemistry, Vol.50(13), pp.3874-3876
Number of pages: 3874-3876
Identifiers: 991005931076702656
Academic Unit: School of Medicine; Endocrine
Resource Type: Journal article