- Title
- Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
- Creators
- S. M. Phillips (Author)V. L.,3rd Fulgoni (Author)Robert P. Heaney (Author) - Creighton UniversityT. A. Nicklas (Author)J. L. Slavin (Author)C. M. Weaver (Author)
- Additional links
- http://doi.org/10.3945/ajcn.114.084079
- Publication Details
- American Journal of Clinical Nutrition, Vol.101(6), pp.1346-1352
- Publisher
- American Society for Nutrition
- Number of pages
- 1346-1352
- Identifiers
- 991005932672302656
- Academic Unit
- School of Medicine; Endocrine
- Language
- English
- Resource Type
- Journal article
Journal article
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
American Journal of Clinical Nutrition, Vol.101(6), pp.1346-1352
04/29/2015
PMID: 25926509
Metrics
5 Record Views