Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis

Journal article

Peer reviewed

Matthew P. Longnecker, F. Kamel, D. M. Umbach, T. L. Munsat, J. M. Shefner, L. W. Lansdell and D. P. Sandler

Neuroepidemiology, Vol.19(4), pp.210-216

07/01/2000

PMID: 10859501

Abstract

Amyotrophic lateral sclerosis

Antioxidants

Calcium

Case-control studies

Diet

Magnesium

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Title: Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis
Creators: Matthew P. Longnecker - National Institutes of Health
F. Kamel - Epidemiology Branch, Natl. Inst. of Environ. Hlth. Sci., United States
D. M. Umbach - National Institute of Environmental Health Sciences
T. L. Munsat - Tufts Medical Center
J. M. Shefner - Syracuse University
L. W. Lansdell - CoDa Therapeutics (United States)
D. P. Sandler - Epidemiology Branch, Natl. Inst. of Environ. Hlth. Sci., United States
Publication Details: Neuroepidemiology, Vol.19(4), pp.210-216
Number of pages: 7
Grant note: Z01ES049004 / National Institute of Environmental Health Sciences (http://data.elsevier.com/vocabulary/SciValFunders/100000066) National Institute of Environmental Health Sciences (http://data.elsevier.com/vocabulary/SciValFunders/100000066)
Identifiers: 991006262390702656
Academic Unit: Neurology
Language: English
Resource Type: Journal article