Effect of omega-3 fatty acid supplementation on the arachidonic acid: Eicosapentaenoic acid ratio

Journal article

Peer reviewed

Tammy L. Burns, S. R. Madejewski, William R. Hamilton, M. Zheng, Aryan N. Mooss and Daniel E. Hilleman

Pharmacotherapy, Vol.27(5), pp.633-638

05/2007

PMID: 17461697

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Title: Effect of omega-3 fatty acid supplementation on the arachidonic acid: Eicosapentaenoic acid ratio
Creators: Tammy L. Burns (Author) - Creighton University
S. R. Madejewski (Author)
William R. Hamilton (Author) - Creighton University
M. Zheng (Author)
Aryan N. Mooss (Author) - Creighton University
Daniel E. Hilleman (Author) - Creighton University
Additional links: http://dx.doi.org/10.1592/phco.27.5.633
Publication Details: Pharmacotherapy, Vol.27(5), pp.633-638
Number of pages: 633-638
Identifiers: 991005931387002656
Academic Unit: Cardiology; School of Pharmacy and Health Professions; School of Medicine
Resource Type: Journal article