- Title
- Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala
- Creators
- R. T. Riley (Author)O. Torres (Author)J. Matute (Author)S. G. Gregory (Author)A. E. Ashley-Koch (Author)J. L. Showker (Author)T. Mitchell (Author)K. A. Voss (Author)Joyce R. Maddox (Author) - Creighton UniversityJanee B. Gelineau-van Waes (Author) - Creighton University
- Additional links
- http://doi.org/10.1002/mnfr.201500499
- Publication Details
- Molecular Nutrition & Food Research, Vol.59(11), pp.2209-2224
- Number of pages
- 2209-2224
- Identifiers
- 991005931939002656
- Academic Unit
- School of Medicine; Pharmacology and Neuroscience
- Language
- English
- Resource Type
- Journal article
Journal article
Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala
Molecular Nutrition & Food Research, Vol.59(11), pp.2209-2224
08/12/2015
PMID: 26264677
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