Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study

Journal article

Peer reviewed

O. Torres, J. Matute, Janee B. Gelineau-van Waes, Joyce R. Maddox, S. G. Gregory, A. E. Ashley-Koch, J. L. Showker, K. A. Voss and R. T. Riley

World Mycotoxin Journal, Vol.8(2), pp.143-159

2015

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Title: Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study
Creators: O. Torres (Author)
J. Matute (Author)
Janee B. Gelineau-van Waes (Author) - Creighton University
Joyce R. Maddox (Author) - Creighton University
S. G. Gregory (Author)
A. E. Ashley-Koch (Author)
J. L. Showker (Author)
K. A. Voss (Author)
R. T. Riley (Author)
Additional links: http://doi.org/10.3920/WMJ2014.1736
Publication Details: World Mycotoxin Journal, Vol.8(2), pp.143-159
Number of pages: 143-159
Identifiers: 991005932160202656
Academic Unit: School of Medicine; Pharmacology and Neuroscience
Language: English
Resource Type: Journal article