Potential Nutritional Interventions to Reduce Physical- and/or Hyperthermia-Induced Gut Barrier Dysfunction

Journal article

Proceedings of the California Animal Nutrition Conference, pp.68-74

2010

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Title: Potential Nutritional Interventions to Reduce Physical- and/or Hyperthermia-Induced Gut Barrier Dysfunction
Creators: G. Patrick Lambert (Author) - Creighton University
Publication Details: Proceedings of the California Animal Nutrition Conference, pp.68-74
Number of pages: 68-74
Identifiers: 991005932428802656
Academic Unit: College of Arts and Sciences; Exercise Science and Pre-Health Professions
Resource Type: Journal article