- Title
- Precision-cut liver slices from diet-induced obese rats exposed to ethanol are susceptible to oxidative stress and increased fatty acid synthesis
- Creators
- Michael J. Duryee (Author)Monte S. Willis (Author)Courtney S. Schaffert (Author)Roger D. Reidelberger (Author) - Creighton UniversityAnand Dusad (Author)Daniel R. Anderson (Author)Lynell W. Klassen (Author)Geoffrey M. Thiele (Author)
- Additional links
- http://doi.org/10.1152/ajpgi.00124.2013
- Publication Details
- American Journal of Physiology: Gastrointestinal and Liver Physiology, Vol.306(3), pp.G208-G217
- Publisher
- American Physiological Society
- Number of pages
- G208-G217
- Identifiers
- 991005931694702656
- Academic Unit
- School of Medicine; Biomedical Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Precision-cut liver slices from diet-induced obese rats exposed to ethanol are susceptible to oxidative stress and increased fatty acid synthesis
American Journal of Physiology: Gastrointestinal and Liver Physiology, Vol.306(3), pp.G208-G217
02/2014
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