- Title
- Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)
- Creators
- Kenneth Voss (Author)Dojin Ryu (Author)Lauren Jackson (Author)Ronald Riley (Author)Janee B. Gelineau-van Waes (Author) - Creighton University
- Additional links
- http://doi.org/10.1021/acs.jafc.6b05761
- Publication Details
- Journal of Agricultural and Food Chemistry, Vol.65(33), pp.7088-7096
- Number of pages
- 7088-7096
- Identifiers
- 991005930885502656
- Academic Unit
- School of Medicine; Pharmacology and Neuroscience
- Resource Type
- Journal article
Journal article
Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)
Journal of Agricultural and Food Chemistry, Vol.65(33), pp.7088-7096
08/23/2017
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