- Title
- Seasonal Variation in Protein, Mineral and Glucosinolate Composition of Portuguese Cabbages and Kale
- Creators
- E. Rosa (Author)Robert P. Heaney (Author) - Creighton University
- Additional links
- http://doi.org/10.1016/0377-8401(95)00841-1
- Publication Details
- Animal Feed Science and Technology, Vol.51(1-2), pp.111-127
- Number of pages
- 111-127
- Identifiers
- 991005932632602656
- Academic Unit
- School of Medicine; Endocrine
- Resource Type
- Journal article
Journal article
Seasonal Variation in Protein, Mineral and Glucosinolate Composition of Portuguese Cabbages and Kale
Animal Feed Science and Technology, Vol.51(1-2), pp.111-127
01/1996
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