- Title
- Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?
- Creators
- H. L. Newmark (Author)Robert P. Heaney (Author) - Creighton UniversityP. A. Lachance (Author)
- Publication Details
- American Journal of Clinical Nutrition, Vol.80(2), pp.264-270
- Number of pages
- 264-270
- Identifiers
- 991005931155302656
- Academic Unit
- School of Medicine; Endocrine
- Resource Type
- Journal article
Journal article
Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?
American Journal of Clinical Nutrition, Vol.80(2), pp.264-270
08/2004
PMID: 15277144
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