- Title
- The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls
- Creators
- Karen Rafferty (Author)Patrice Watson (Author) - Creighton UniversityJoan M. Lappe (Author) - Creighton University
- Additional links
- http://dx.doi.org/10.1016/j.jneb.2010.02.016
- Publication Details
- Journal of Nutrition Education and Behavior, Vol.43(2), pp.96-102
- Number of pages
- 96-102
- Identifiers
- 991005932265502656
- Academic Unit
- School of Medicine; Endocrine; College of Nursing
- Resource Type
- Journal article
Journal article
The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls
Journal of Nutrition Education and Behavior, Vol.43(2), pp.96-102
2011
PMID: 21392712
Metrics
4 Record Views