- Title
- The introduction of biotech foods to the tort system
- Creators
- Katharine Van Tassel (Author) - School of Law
- Publication Details
- University of Cincinnati Law Review, Vol.72(4), pp.1645-1705
- Series
- 72
- Number of pages
- 61
- Identifiers
- 991005929758602656
- Academic Unit
- School of Law
- Language
- English
- Resource Type
- Journal article
Journal article
The introduction of biotech foods to the tort system: Creating a new duty to identify
University of Cincinnati Law Review, Vol.72(4), pp.1645-1705
72
06/01/2004
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