Assessing nutritional quality

Letter/Communication

Open access

Peer reviewed

Robert P. Heaney and Karen Rafferty

American Journal of Clinical Nutrition, Vol.83(3), pp.722-723

83

03/01/2006

PMID: 16522923

Abstract

Medicine (miscellaneous)

Nutrition and Dietetics

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Title: Assessing nutritional quality
Creators: Robert P. Heaney (Author) - Department of Medicine
Karen Rafferty (Author) - Creighton University
Publication Details: American Journal of Clinical Nutrition, Vol.83(3), pp.722-723
Series: 83
Number of pages: 2
Identifiers: 991005930837702656
Academic Unit: General Medicine
Language: English
Resource Type: Letter/Communication