Chocolate: food as medicine/medicine as food - Discussion

Letter/Communication

Peer reviewed

D. J. Strobl, Robert P. Heaney, M. B. Zemel, K. D. R. Setchell, B. H. Arjmandi, K. B. Wheeler, B. Barrett-Reis, M. L. Masor, C. L. Keen, V. Vuksan, …

Journal of the American College of Nutrition, Vol.20(5 SUPPL), pp.440S-442S

10/2001

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Title: Chocolate: food as medicine/medicine as food - Discussion
Creators: D. J. Strobl (Author)
Robert P. Heaney (Author) - Creighton University
M. B. Zemel (Author)
K. D. R. Setchell (Author)
B. H. Arjmandi (Author)
K. B. Wheeler (Author)
B. Barrett-Reis (Author)
M. L. Masor (Author)
C. L. Keen (Author)
V. Vuksan (Author)
R. J. Nicolosi (Author)
F. Suarez (Author)
Publication Details: Journal of the American College of Nutrition, Vol.20(5 SUPPL), pp.440S-442S
Number of pages: 440S-442S
Identifiers: 991005931151202656
Academic Unit: School of Medicine; Cardiology; Endocrine
Resource Type: Letter/Communication