Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]

$Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]$

Letter/Communication

Open access

Peer reviewed

Anthony Sebastian, Deborah E. Sellmeyer, Katie L. Stone, Steven R. Cummings and Robert P. Heaney

American Journal of Clinical Nutrition, Vol.74(3), pp.411-412

74

2001

PMID: 11522569

Abstract

Medicine (miscellaneous)

Nutrition and Dietetics

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Title: Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]
Creators: Anthony Sebastian (Author) - University of California at San Francisco
Deborah E. Sellmeyer (Author) - University of California at San Francisco
Katie L. Stone (Author) - University of California at San Francisco
Steven R. Cummings (Author) - University of California at San Francisco
Robert P. Heaney (Author) - Department of Medicine
Publication Details: American Journal of Clinical Nutrition, Vol.74(3), pp.411-412
Series: 74
Number of pages: 2
Identifiers: 991005929801302656
Academic Unit: General Medicine
Language: English
Resource Type: Letter/Communication